Search on: FABACEAE 
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Descriptor English:   Fabaceae 
Descriptor Spanish:   Fabaceae 
Descriptor Portuguese:   Fabaceae 
Synonyms English:   Leguminosae
Pea Family
Pithecellobium
Tachigalia
Families, Pea
Family, Pea
Legume
Pea Families
Afzelia
Amorpha
Andira
Baptisia
Callerya
Ceratonia
Clathrotropis
Colophospermum
Copaifera
Delonix
Euchresta
Guibourtia
Legumes
Machaerium
Pithecolobium
Stryphnodendron  
Tree Number:   B01.650.940.800.575.912.250.401
VS2.001.001.001.002
Definition English:   The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family. 
History Note English:   2002 
Allowable Qualifiers English:  
AE adverse effects AH anatomy & histology
CH chemistry CL classification
CY cytology DE drug effects
EM embryology EN enzymology
GE genetics GD growth & development
IM immunology ME metabolism
MI microbiology PS parasitology
PH physiology PO poisoning
RE radiation effects TO toxicity
UL ultrastructure VI virology
Record Number:   8066 
Unique Identifier:   D007887 

Occurrence in VHL:
 
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MEDLINE    
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BDENF    
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